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台南肉燥飯推薦【森mori魚丸湯、肉燥飯】,常常有朋友詢問我的台南肉燥飯推薦名單,森mori是丸妹最近很喜歡的一家,專賣台南虱目魚湯、肉燥飯,無論是祖傳祕方阿嬤的阿嬤肉燥飯或是虱目魚湯都超好吃!重點是,虱目魚湯加料不加價,這種佛心程度,不禁讓人想起阿嬤的味道,就像回到阿嬤家般的幸福♡
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▌台南肉燥飯推薦
【森mori魚丸湯、肉燥飯】
地址:台南市中西區民權路二段二號時間:07:00-13:30;16:30-19:30 (週二公休)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGd_wrOWCJjqL5ers2UwV6o6eC7Psjmfj17DBGDcNL1ulbq4OFODUbYb4h2zLKxiOId7EuCZFIytA_pNd3ssT2DY4lBKJTs9eCdBqHMgiIUIDr6ZiZLQ-s1k7MZVJdh54zz0UNGxuIcfrZYtN_RzmDqxp59tBDT4rVkjhIGJ9hlaNouaUQEdDUhdKOCfYc/s16000-rw/%E9%83%A8%E8%90%BD%E6%A0%BC%E6%8B%BC%E5%9C%96.jpg)
▼文青感的菜單搭配台語口音,看了不禁讓人會心一笑!
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▌炭烤二姨香腸
一到店門口馬上被這個小火爐吸引目光,超級可愛又懷舊耶~老闆堅持要用木炭烤的香腸才好吃,香氣撲鼻,讓人看得口水直流(〃∀〃)
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▌阿嬤的阿嬤肉燥飯
烤爐旁邊是祖傳秘方滷鍋,看看這個在發亮的焦糖色澤,已經讓人迫不及待想扒飯了!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqwTjFk5-Pd3orwE9g-hAeJ_0CCViBFdBXWMvMhz5QFBETRCD1az34ENVTwVQ3IahOFV94jAepJfdwurL1B3YeYJw7IOGPPPJbKfEnNkQHzbJ6iALQZ-F5HsBXMjzG2bhLrHYQBMyebslHojFRbBfwbYVCcLNrh9eIZ4WYrqYF2kuN8yH6-1yE7cMuSUY6/s16000-rw/2.jpg)
▌飯桌菜鹹魚肉
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdVW7K5GEiQoxytbMo3SCNpu-2Ap_DmDl4jrE-ekI8D6CgVUtiuqpn-y5JGXowcIm-7m-NySRHHUnCwGlWBxhTpBldeds3TwXx0W2ySIxbOUT4W3q81QgrkmaU17uvsrSNPwNJEGYJ6RO6VIl_NPD5jmxWz0oPMeMoa4FU8Nni1F6e-dDscpukcG2443m3/s16000-rw/134784_0.jpg)
▌內用環境舒適乾淨
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▌台南肉燥飯推薦 森mori
點完餐準備開動啦!台南味就是要這種切丁的肉燥,肥瘦均勻而且入口即化!嘴巴輕輕一抿,肉燥便在嘴裡化開與米飯合而為一,也完全不會有油膩感!
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粒粒分明、濕潤度恰到好處的白米飯,和滷透的鹹甜肉燥與靈魂香菜,一口吃進嘴裡,實在是太幸福了!這一碗完全呈現了道地的台南口味,如果不吃香菜的人,記得在菜單上勾選「不要放香菜」唷~
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiYrj0OmLRkR7k8-sF2brl7-XRP5N7ykr9Eb2Lq0eBWP9SV3Gy9AavcNyi_YOo_w8IHxH3NxVeSr5evQYzQ19SrPTAG9sKjB5DJGI8XFNMq9Z-tOFEM72ExUt7vjtTols0_rLEAJalECdgHvrYPr8tnqFSfkK0K0kUITWLAc5XAyzwzsgI_jAZdEuLPv9-/s16000-rw/134549_0.jpg)
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在油條淋上肉燥是台南特有的吃法,油條完全不會有油耗味,酥脆中帶點嚼勁與肉汁搭配起來很涮嘴~越嚼越香!沒吃過的人一定要吃吃看。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhldpW2AKTNq2WpSHGb-eWS6b4E-SsLoaZhUc845Mspqf1QapRhrRJ3fsaHsq-BI13t9MjkE1L-G0ta0sznWn7tr2Fz3P0cWJbzAUtoW_pJB2bVnz7hu4ukqRIeKgqFBBvMqbBfe8dhZoebeeGVGwzmcwm3E6IF37hV-kO6BOwCngNfgc_jTJDPa0NFVVye/s16000-rw/134803_0.jpg)
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有別於一般用煎的魚腸,老闆選擇用川燙再與肉燥做結合,能夠僅將魚腸做川燙,代表真的很新鮮!吃起來口感軟嫩,沒有一絲絲腥味,搭配肉燥與薑絲,也超適合扒飯的(๑´ڡ`๑)
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▌台南虱目魚湯推薦
森mori的湯品主要分為三種:丸丫湯、魚皮湯、魚肚湯,皆可以加冬粉、油條不加價;點魚皮湯或是魚肚湯,還可以免費加丸子類,真的是我吃過最佛心又好吃的虱目魚湯!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbhuR3m2Qpp3-_Hg5TuDTvtLPI3r4vTi4Y9bQhZIkTqFCZE9eSbm7-FjgyoSee1u9mjm50coa7JD0xgMVyhg2BulmzlsIHVxu_18SyNyE0ajWLi4lsqhH47V1WieIYMjNf8NVPdOQH4DJUroRoJrVazZsgq8Mcbp9tC2Ro0PgZgyVTLynR8sdaR6Cr_T9u/s16000-rw/134821_0.jpg)
朋友這次點的是魚肚湯,這麼一大片魚肚才100元,湯喝不夠都還可以再加湯,魚肚肉質新鮮,湯頭鮮甜~沒有過度調味,只有些許韭菜花提味就非常好喝~
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什麼都想吃的我則是點▼魚肚湯+魚皮+丸ㄚ全加!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7Xvh9xuSUL3LVRq0OkxcAcJhOTqfljRSchVJ3C-l8pb_W9ycztxbQ2ZB-aECXsyMAWeYQWc6igv-hlr7zVk4cnOUVzfIlhPO9VKvepra7rGvZCOGArpJJegFhxg75kv8fRrnqsAYH-O8nwjLz_twFcV02G7Q9vnOoKkhHwJtaXEqusNGaZqlb6kuH8AUi/s16000-rw/134822_0.jpg)
什麼都想吃的我則是點▼魚肚湯+魚皮+丸ㄚ全加!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsU83rS550CgE3vTjy-ZwlT1GFJ_HRHONKRBfj0UVXK6vDt3tmQ50FR6OytegpMobninXcJqNBtqOG1mAbyB4aXHZprBXv56aaS2YPKB-VDKSFEgqhJCSWmJw-SFx2B_85c-HZMkdq_AX6YJ_Zmf6ICoeHPgPZqs0vMR4t0LJFHrDKM0aP1n_uRkCek3QA/s16000-rw/134820_0.jpg)
老闆真的有賺錢嗎?這麼多料滿滿一碗…除了有魚肚、魚皮,還可以吃到魚冊、脆丸、花枝丸、蝦丸、汕頭魚丸,超級推薦大家點這碗,全品項一次獨享,每個丸ㄚ都很有特色,超滿足!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8GJ8_WNqcW3maTLt4A119i1IJVQ_0b-qdC6-qA7LaC7tSTYeYB3Jgt3rLir-NvF9p-Yl8iqdnljpHPgBlAj_A1Lzkx0DQMYrfvO-oID-G2NlmpehM10cvVHpup2UD900xW-UrUoP06wE_vkgcC1lZOGx4OPEJ88SqCEMD1MICmE3bbzlSRKJTbE3t9BAo/s16000-rw/134819_0.jpg)
▼老闆還貼心附上兩款醬料,特製腐乳辣醬、黃芥末醬油。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-PRZQWhYo8DHrqkjalCh2fWUjkW19OAJSmzbcA6Ch4JE5-BW2TjTGaNhyphenhyphenTZAXFNBlTbQVUOQDveo2lz8NJYFMr2vyEl6EK27d48sqioxse5QPfR6v3QtIYhK2l6YoUpvuBPhbpZzg_E4OQNgiFAvDn4aex0lt5cOscLM31dLw9saX1vbhOEtPwob0u8JC/s16000-rw/134816_0.jpg)
不管是魚皮還是魚肚,沾一點都有畫龍點睛的效果耶!不但不會把魚的鮮味蓋住,反而能夠讓魚的鮮甜味更顯,同時增加味道的層次感,推薦大家要記得裝醬料唷♡
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▼魚皮湯+丸ㄚ全加
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPy5PpbN2xlbvRMp2_woifg1N0NLL9YUO94NjXr7ZVxDkClUjOYohyphenhyphen7wtzHJaW_FB-ngCHFpPFT6Gq7-hZg5zSMPny4vJbFq0FhzepsEs2p1sh3-PoR7mEShtZfkgHRtcM7nJmDUNn_M3Qh4YXwMVJ2-D6w2duv8svG_61m6XwIYPOTAxzphes9CsOe5Zp/s16000-rw/134818_0.jpg)
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個人最愛魚冊,小小一卷像古代的書,所以叫做「冊」,由魚漿和豬肉製成,是台南特有的餃類,到了外縣市都吃不到啊~脆丸也是台南必吃魚丸之一。
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▌台南肉燥飯推薦
【森mori魚丸湯、肉燥飯】
地址:台南市中西區民權路二段二號時間:07:00-13:30;16:30-19:30 (週二公休)
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