![台南海產粥](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6RKwcunv7QhoWywYLSoGRRIULSq22DCrYmbYI0xk0SfxJFLmmHtipOXpo1CZ_G9O_vA9fYrjqLhCevGDhvlu1jdEQ7APqLra2UEUZ8J3jjaCAgyWo8NIL3dE7zRaWViqKJtOLQ5ng0M4/s1600-rw/%25E9%25BC%258E%25E7%2580%259A%25E6%25B5%25B7%25E7%2594%25A2%25E7%25B2%25A5_200409_0006.jpg)
![台南海產粥](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixxp8ZK-abxJ3NhPvX45gHY084jBtC2t_J18_4wjwJpPG2QN0Y4WXnHd7m18JpIsrnPi-52A_Gl7q0V3VCoUGM7t5SQuDDwmwFyjFT3ZEqjjf6z4MNIP0_qBPTmZvxUyjks_9TxE-MUkg/s1600-rw/%25E9%25BC%258E%25E7%2580%259A%25E6%25B5%25B7%25E7%2594%25A2%25E7%25B2%25A5_200409_0019.jpg)
鼎漢海產粥菜單有粥類、麵類、湯類以及單點小吃,主要口味有白酒及番茄兩種,菜單上還特別註明老闆推薦的餐點,對選擇障礙的人來說真是太貼心,不知道吃什麼,點老闆推薦的就對了!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKvnNz_TOsn0BCF5GI8nquIoZ0QiYFEZNR6jGo64N1ki83Yks_yWhI5zeC2XZUQppe3yXT1qWWdPlkGV14HkMqi_-H_rOVOKvT2Ecqsmkz9PJEWwCiE7kHrn4i5YF2S82CgTrtAvqqOcQ/s1600-rw/%25E9%25BC%258E%25E7%2580%259A%25E6%25B5%25B7%25E7%2594%25A2%25E7%25B2%25A5_200409_0018.jpg)
鼎瀚海產粥有提供內用座位,也有跟外送平台配合。
![台南海產粥](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjH2vpsjbJLKQ8Ff9SYG287n_knrWq_8qJKpQZiL2WRdrsnzGeHBmKmjzhKfaw_idaz9510YuoX6MS4B552d1YfU_FXr8DQCGkDPCQ-kkNPNdKwhE0MuFTWLe2UIZqluKPcE1817GVuJk0/s1600-rw/%25E9%25BC%258E%25E7%2580%259A%25E6%25B5%25B7%25E7%2594%25A2%25E7%25B2%25A5_200409_0017.jpg)
![台南海產粥](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgq6zNT6fQN6znJjrhlyNCJp1Z4UNcv9sbbmLRnm61DnFsm6q5-mWX41ZvbSBkUhGpVm5sVgOUVvH55_Z39-mygwG7m77KhTy19oQC_vJmn-794_QnibkiGak6EvX3pNcV9uJuphm1HyA/s1600-rw/%25E9%25BC%258E%25E7%2580%259A%25E6%25B5%25B7%25E7%2594%25A2%25E7%25B2%25A5_200409_0014.jpg)
等待餐點過程中跟老闆聊了一下,原來老闆在西餐有10年以上經驗,因此對食材、調味及料理上非常講究。
![台南海產粥](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgee27y_4_LCL3ZCISShFd8E6GUI-WGY2dRaLd8H3-fXge0aD2Es1rbZPp4usfrJuOSlYQgpsUpVvjVjSOl7hzpO8T-9XSFd977CXi2QMrxuABHcwPWSxAA5Al8THJwblw8IzGmeyzS1qk/s1600-rw/%25E9%25BC%258E%25E7%2580%259A%25E6%25B5%25B7%25E7%2594%25A2%25E7%25B2%25A5_200409_0013.jpg)
看似簡單的一碗粥,其實是經過道道工法與堅持熬出來的,「想讓每位客人吃到我煮的餐點是感到滿足的!」從簡單的談話中就感受到老闆對料理的熱忱。
![台南海產粥](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjE09u1AjV55cuB0711HfFLNLRKu4vPew1HQyx_F9k3SWbShDryldrGHDCl_wgVheiewHxOs1k-likzC-z7Loc9LF0cguAvOoKjVWQBFJNi-_gXyVpz8AC66lAysZg1vp7zXPK-WnXajDw/s1600-rw/%25E9%25BC%258E%25E7%2580%259A%25E6%25B5%25B7%25E7%2594%25A2%25E7%25B2%25A5_200409_0016.jpg)
以多項食材熬製4小時以上的高湯,加入老闆特調的獨家秘方,不添加多餘人工味精,以天然蔬菜、雞骨、魚骨,讓湯頭散發自然鮮甜味,料理以健康原始的純粹為基底。
![台南海產粥](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixewZbEOEJ9K_cxbbONh41NTIF3RR-H_tAWxPhA-fGaS8S0II06PMsZAcTjaGp9dWWOU4slnFifSzfAlTBJ9mMRzZgvNIXjkuNYKDYfFr-0z4pbGoZK4BM4OuCS0WHmd3CyS3kKcPOiOM/s1600-rw/%25E9%25BC%258E%25E7%2580%259A%25E6%25B5%25B7%25E7%2594%25A2%25E7%25B2%25A5_200409_0012.jpg)
這桌超香的!拍照過程一直忍不住想偷吃,兩個人不小心點了一桌的餐點。
![台南海產粥](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqUGtLXA551Zftv7be5ERfccLJs3yPU36riUZ9cD6F6X0CVkSySZt939ijfimVR0fBkWc72fuhq-OtdSFz2aXO1bimmr21ltpeRFlUWvTIBJryU4ZZ76vw5ZyJnfzLe2v_-TQ-EXo8k1I/s1600-rw/%25E9%25BC%258E%25E7%2580%259A%25E6%25B5%25B7%25E7%2594%25A2%25E7%25B2%25A5_200409_0001.jpg)
番茄海鮮麵 $130
看看這碗,滿滿的海鮮!有蝦子、蛤蠣、干貝、花枝,麵條使用寬扁麵,Q彈口感、蕃茄炒的相當入味,麵的分量足夠,吃起來很有飽足感。![台南海產粥](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_CrUGVuaagIDQm1B-JINT6-uKH1P_fLQds3kc-qxyhBmYRHB1RMmSF7YVuiN61n1TDL8F0ijt_tvcvXYueWC7355-E_VQmM33ubS3GKSAHPzy006-D8lwkN8rynwpxNnsWD9iQLU4wQM/s1600-rw/%25E9%25BC%258E%25E7%2580%259A%25E6%25B5%25B7%25E7%2594%25A2%25E7%25B2%25A5_200409_0011.jpg)
一大塊的干貝在嘴中散發自然鮮味,海鮮新鮮沒有腥味,蕃茄醬汁完美融入食材中,有別於一般的海鮮麵吃到後來麵會很乾很膩,這道番茄海鮮麵吃起來很清爽,且濕度剛剛好不會太乾,微酸甜口感讓人忍不住一口接一口。
![台南海產粥](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_5K_80yMtSou40LgKtNjuvFgXqMZng_70NPVtylJ6diDubdcLoIDo9NxP73NZJzyamDSQLScf-ccoHNDWGT_oZpALNpaZkrmLzOZ42XX9yg8Wwah2CmkqHiz630c52V2U5HyNQQRQdCQ/s1600-rw/%25E9%25BC%258E%25E7%2580%259A%25E6%25B5%25B7%25E7%2594%25A2%25E7%25B2%25A5_200409_0002.jpg)
白酒鱸魚粥 $130
這道餐點也是我最喜歡的,鱸魚份量給的超多,老闆完全沒在怕客人吃的!加了多樣海鮮讓高湯口感更加鮮美,湯頭清爽不油膩,調味鹹度適中,老闆嚴選的新鮮鱸魚鮮嫩Q彈,美味及營養都滿分的台南海產粥非白酒鱸魚粥莫屬了!![台南海產粥](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZ0gD1FK9P-zG8pqNHG3sxSNY7SBS_GXV107X1jkZwtOpeOaTxJ7cTf2asDDI-9dho5gC7IBgbjHIwwBCnT365yJaSp3XT6Cj3jpmvfhqHH0YVIB_-ljky3MOmmgG4tZH6uDrHViiBOU8/s1600-rw/%25E9%25BC%258E%25E7%2580%259A%25E6%25B5%25B7%25E7%2594%25A2%25E7%25B2%25A5_200409_0005.jpg)
![台南海產粥](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkSzZDNBlRJHj136H_qtpJi65YkOJF0lZeXacXdmyMW56cicaf1nmUySjbuc0dsBKQmVpq9qJo2dXJVYIMGxbs5enXBekBftHnhVcJZA2ZT6ys7QR3n9vyqmGKJyGXezrLN06chXpprkA/s1600-rw/%25E9%25BC%258E%25E7%2580%259A%25E6%25B5%25B7%25E7%2594%25A2%25E7%25B2%25A5_200409_0004.jpg)
蕃茄海鮮粥 $130
以老闆手工製作的蕃茄醬汁燉煮,湯頭濃郁還可以吃到蕃茄果肉,同樣加入料超多的海鮮增提升湯頭鮮味,在微涼的天氣喝上一碗暖呼呼的蕃茄海鮮粥真是太幸福了。![台南海產粥](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxO7DheRUHx71ZMkuubfQrKRqwUe5Po-60gqhRo9s08n_Irm5FTIUg1D-2-ytbC16o4NYYapDTX0lei9n7xX6jYKpKpuJZGQNcducFGxVVIScNKAzfmD4RdPjFBhNqisyNyjr9MbYh8Mc/s1600-rw/%25E9%25BC%258E%25E7%2580%259A%25E6%25B5%25B7%25E7%2594%25A2%25E7%25B2%25A5_200409_0010.jpg)
超大顆的干貝一口咬下超滿足。
![台南海產粥](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjE5z_jIei49ZgtkIdBaiRuWCkXE0CX0a8lFSlTFh4wl5ptaYRdq-Y7kgVvj5ZOw7S2W4FNEOXmt6OX415JhnNSZw-GZ4NYCAHF43um9UyuYElBcLDFP2z3y0BmIBNI8t9CGUZ0z2xoQqw/s1600-rw/%25E9%25BC%258E%25E7%2580%259A%25E6%25B5%25B7%25E7%2594%25A2%25E7%25B2%25A5_200409_0009.jpg)
炒蛤蠣 $100
加入西式香草進行調味,逼出蛤蠣湯汁的自然鹹味,這道超級下飯!我個人對味道很敏感,只要有點腥味就無法接受,鼎瀚海產粥的蛤蠣超新鮮,超級推薦必點!!![台南海產粥](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibtOqs5BZwmeUlziwOZUrD4Xhyphenhyphen0JI4MzwzAhL7Q5g_oHDnS3sWcWZ2QY8QSeeLXEAyMhtrfwLM58s_MThKcS5p-Ug6f8uDBmRDppuPdoYrHIA7HxBvbxQPP3geeCmj3FV_rVAaj9USPiI/s1600-rw/%25E9%25BC%258E%25E7%2580%259A%25E6%25B5%25B7%25E7%2594%25A2%25E7%25B2%25A5_200409_0003.jpg)
塔香烘蛋 $50
散發濃郁九層塔香的烘蛋口感軟嫩。
![台南海產粥](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9qEomNhyytQWqy5lV6dG6ACod2XtTyh2K5rhnSUcipZ-MxiTKNZJSSAn-p3U1hW7nHP3x-_TIsx3evqCLFk8MPFj6eqmq7DQIsP1cT13ImDC9gW3LcPvF1eKzqeCmV6nIALXysuWOtr8/s1600-rw/%25E9%25BC%258E%25E7%2580%259A%25E6%25B5%25B7%25E7%2594%25A2%25E7%25B2%25A5_200409_0007.jpg)
燙白蝦 $120
這道我覺得CP值很高,喜歡吃蝦的朋友一定不能錯過。![台南海產粥](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggnEB5fPyxPMZERiM_bxh4P_FXQCC0UZOQ4iIHBoxUvJM2d5MMknu2QagW4YlKkfvjcQ5rBEmihPDzXdl1-gd19svbnp0disHkU7nUtMfY6sHp2d1O4bBFRGF1Lu9SMhiK2G3mgn8NEqI/s1600-rw/%25E9%25BC%258E%25E7%2580%259A%25E6%25B5%25B7%25E7%2594%25A2%25E7%25B2%25A5_200409_0008.jpg)
整體來說,餐點口味、食材新鮮度、主食份量,都在水準之上,能以平價價格吃到餐廳水準的料理可以說是CP值非常高,吃過一次就會想持續回訪,是那種會讓人懷念的口味。
順帶一提,老闆本身是個重機友,喜歡騎重機的朋友也可以來跟老闆一起交流吃美食喔!
店家資訊
店家名稱:鼎瀚海產粥
營業時間:週二至週日 17:00-23:00(週一休息)。
預約電話:0981-607-548
店家地址:台南市中西區金華路三段30號。
看起來好好吃喔
回覆刪除每次經過都看到門口很多重機
回覆刪除我女兒很喜歡海產粥 今天晚上來買看看
回覆刪除好吃
回覆刪除還不錯吃
回覆刪除好吃
回覆刪除真的好吃
回覆刪除